In the midst of the vibrant city of Berlin, ROCA is a relaxed haven offering the best in contemporary, Mediterranean dining. Fresh colors and natural, sustainable materials form a tasteful interior for our dining room, while the terrace opens out onto the street for al fresco dining.
MODERN MEDITERRANEAN CUISINE
Featuring light, seasonal Mediterranean cuisine, with something to satisfy every gourmet fan, and a warm, inviting ambience, Roca is the ideal location for lunch and dinner.
ROCA terrace - Reopend
We have reopened our ROCA terrace for you:
from 11.30 a.m. to 10 p.m. (depending on the weather).
We look forward to welcoming you,
Your ROCA team
From 12 p.m. till 10 p.m.
Call to Book
The Taste of Waldorf - With a Berlin Twist
First created by Chef Oscar Tschirky, the dish was first put on the menu at the original Waldorf New York in 1894.
Red Velvet Cake
The silky sweetness of a red velvet cake can’t be beaten, and the eye-catching, mouth-watering dessert has been beloved since the 1930s. This was the time to shine for the sweet new invention by the Waldorf Astoria New York that has won the hearts worldwide ever since.
Invented by Chef Oscar Tschirky at the original Waldorf Astoria New York in 1896, the dish is now one of the world’s most popular salads.